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Success Habits of Long-Term Gastric Bypass PatientsColleen M.Cook; Charles Edwards, MD, FACSSt. Mark's Center for the Surgical Treatment of Obesity, Salt Lake City,
Utah,
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| Demographic |
Value |
| Gender (female/male) |
95/5 |
| Average postoperative time (years) |
7 |
| Average initial weight loss (kg) |
47.7 |
| Average weight gain (kg) |
5.5 |
Successful gastric bypass patients had each implemented several life-long habits that contributed to their ability to maintain significant weight loss for many years. We identified six common habits among the patients surveyed, and established guidelines for those habits that will provide needed direction for new weight loss surgery patients.
Successful patients ate three well-balanced meals and two snacks per day. Daily servings for each of the food groups were as follows:three servings of protein, three servings of vegetables, one serving of fruit,two servings of bread/ starches, and two servings of sweets.
Successful patients drank water and did not drink carbonated beverages. On the average, patients drank 40-64 oz of water per day: 58 ofpatients do not drink carbonated beverages of any kind; 55 0o not drink juices or sweetened beverages; 53 0o not drink caffeinated beverages; and 74 0o not drink alcoholic beverages.
Successful patients took daily multiple vitamins, calcium,and iron if needed; 92 0f patients took a daily multiple vitamin, 68% took supplemental calcium, primarily in the form of tums, and 39 continued to take supplemental iron, such as Trinsicon or Chromagen.
| Successful group (kg) |
Unsuccessful group (kg) |
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| Beginning weight range |
88163 |
88168 |
| Average beginning weight |
112 |
120 |
| Weight loss range |
2892 |
2287 |
| Average weight loss |
48 |
52 |
| Weight gain range |
013.5 |
1461 |
| Average weight gain |
5.5 |
25.5 |
Successful patients slept 7 hours per night on the average,and 760f patients rated their personal energy as being average or high.
Successful patients exercised regularly to maintain their weight; 770f patients exercised. The average was four times per week for at least 40 min. Patients reported exercise as a key factor in their ability to maintain their weight. Comments such as "helps me keep my weight in check" and "keeps me in control" were noted.
Successful patients took personal responsibility for staying in control. Of the patients, 69% weighed themselves at least weekly. They were found to have a general feeling that maintaining their weight was indeed their own responsibility and that the surgery was a tool that they used to reach and maintain a healthy weight. By weighing often and allowing themselves only a few kilograms of leeway, patients stayed in control.
In those patients surveyed who were not classified as successful, an absence of at least one or more of the six success habits was found. The most common were lack of exercise, poorly balanced meals, constant grazing and snacking, and drinking carbonated beverages.
In the entire number of patients surveyed, including those who have gained back part of their weight, 970f patients viewed their gastric bypass as a success.
Successful patients ate three well-balanced meals and two snacks daily; drank water and avoided carbonated beverages of any kind; took multiple vitamins, iron, and calcium; slept 7 hours per night; exercised regularly; and took personal responsibility for weight control.
Carbonated beverages may be detrimental to the long-term success of gastric bypass for the following reasons:
The first postoperative year is a critical time that must be dedicated to changing old behavior and forming new, lifelong habits. By identifying these six common habits of our most successful long-term gastric bypass patients, we have established more specific guidelines for new patients to implement. Guidelines formulated from the results of this survey have provided needed direction.
Acknowledgments
The authors acknowledge the assistance of Dawn L. Armstrong, St. Mark's Center for the Surgical Treatment of Obesity; Mary Ann Christiansen, Rocky Mountain Associated Physicians; and Anita Hansen, Rocky Mountain Associated Physicians.
(Received July 2, 1998, accepted September 18, 1998)
Presented at Allied Health Session, 15th Annual Meeting of ASBS, Orlando,June 29, 1998.
Reprint requests to: Colleen M. Cook, Vice President and Founder, Bariatric
Support Centers International, 4001 South 700 East Suite 40, Salt Lake City,
Utah 84107,